基于减量原则的炎陵黄桃包装设计

Packaging Design of Yanling Yellow Peaches Based on Reduction Principle

中文关键词: 炎陵黄桃包装  包装结构设计  减量原则

英文关键词: package for Yanling yellow peach  packaging structure design  reduction principle

中文摘要:

      目的 设计一款减量的炎陵黄桃包装，改善目前水果包装过度的现状。方法 针对目前炎陵黄桃包装材料用量过度、回收不方便等问题，运用减量化原则设计3种不同的包装内衬及外包装结构，将3种方案设计输出并打样制盒，进行包装结构的优选。结果 通过对3种方案和原包装进行计算对比发现，在单个包装纸板用量和拼版纸板利用率两方面，单个包装纸板用量和拼版纸板利用率都比原包装要少；打样制盒后成品的实验结果表明方案2的结构最稳定。结论 新包装能够减少纸板用量，经过实验验证方案2结构最稳定，可作为黄桃包装的最终方案。

英文摘要:

      The work aims to design a reduced package for Yanling yellow peach, so as to improve the current situation of excessive package of fruit. To solve the problems such as excessive consumption and inconvenient recycling of packaging materials for Yanling yellow peach, three different lining and outer packaging structures were designed by the reduction principle and three schemes were designed and exported to make boxes with samples to optimize the packaging structure. The comparison between the three schemes and the original package through calculation showed that by comparing the consumption of single packaging paperboard and the utilization rate of board, it was found that the consumption of single packaging paperboard and the utilization rate of board were lower than that of the original package and the structure of scheme 2 was the most stable after the box was made with sample. The new package can reduce the consumption of paperboard. The experiment result shows that the structure of scheme 2 is the most stable, which can be used as the final package of yellow peach.