吴昔磊,许启军,顾翰文,谢晶.上下冲击式速冻机流场和换热特性研究现状[J].包装工程,2021,42(11):33-38. WU Xi-lei,XU Qi-jun,GU Han-wen,XIE Jing.Current Situation of Flow Field and Heat Transfer Characteristics of an Upper and Lower Impact Freezer[J].Packaging Engineering,2021,42(11):33-38. |
上下冲击式速冻机流场和换热特性研究现状 |
Current Situation of Flow Field and Heat Transfer Characteristics of an Upper and Lower Impact Freezer |
投稿时间:2021-01-24 |
DOI:10.19554/j.cnki.1001-3563.2021.11.005 |
中文关键词: 计算流体力学 喷嘴结构类型 上下冲击式速冻机 传热特性 |
英文关键词:computational fluid dynamics nozzle structure type upper and lower impact freezers heat transfer characteristics |
基金项目:上海市科委科技创新行动计划(19DZ1207503);上海市科委平台能力提升项目(20DZ2292200) |
作者 | 单位 |
吴昔磊 | 上海开创国际海洋资源股份有限公司,上海 200082 |
许启军 | 上海冷链装备性能与节能评价专业技术服务平台,上海 200082;上海海洋大学 食品学院,上海 201306 |
顾翰文 | 上海冷链装备性能与节能评价专业技术服务平台,上海 200082;上海海洋大学 食品学院,上海 201306 |
谢晶 | 上海冷链装备性能与节能评价专业技术服务平台,上海 200082;上海海洋大学 食品学院,上海 201306;食品科学与工程国家级实验教学示范中心上海海洋大学,上海 201306 |
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Author | Institution |
WU Xi-lei | Shanghai Kaichuang International Marine Resources Co., Ltd., Shanghai 201306, China |
XU Qi-jun | Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China |
GU Han-wen | Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China |
XIE Jing | Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China |
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中文摘要: |
目的 为了提高食品冻结的品质,需要对冲击式速冻机的结构尺寸和内部流场进行优化,改善冲击式速冻机的冻结效率。方法 综述影响该类速冻机换热特性的4个因素,即喷嘴的形状和尺寸,射流阵列的排布,喷嘴到输送带距离和喷嘴间距的改变,速冻机进出口压差等。结果 通过回顾计算流体力学技术和实验研究在这4个方面优化速冻机换热特性的案例,总结了上下冲击式速冻机流场变化的规律。结论 该研究为新型速冻机的优化设计提供了理论支撑。 |
英文摘要: |
In order to improve the quality of food freezing, it is necessary to optimize the structural size and internal flow field of impact freezer to optimize its freezing efficiency. Four factors influencing the heat transfer characteristics of the freezer, namely nozzle shape and size, arrangement of jet impingement, variation of nozzle to conveyor belt distance and nozzle spacing, and freezer import and export pressure were reviewed. By reviewing the cases of of CFD technology and experimental research in these four aspects of heat transfer optimization of freezer, the law of heat transfer in this kind of freezer was summarized. This study provides a theoretical support for the optimal design of the new quick freezer. |
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