文章摘要
徐尚,申艳毅,彭喜洋,许丹丽,林勤保.赋码奶粉易撕盖质量安全分析[J].包装工程,2024,45(13):194-201.
XU Shang,SHEN Yanyi,PENG Xiyang,XU Danli,LIN Qinbao.Quality and Safety Analysis of Coding on Milk Powder Peel-off Ends[J].Packaging Engineering,2024,45(13):194-201.
赋码奶粉易撕盖质量安全分析
Quality and Safety Analysis of Coding on Milk Powder Peel-off Ends
投稿时间:2024-01-22  
DOI:10.19554/j.cnki.1001-3563.2024.13.022
中文关键词: 赋码技术  奶粉易撕盖  质量  食品安全
英文关键词: coding technology  milk powder peel-off ends  quality  food safety
基金项目:
作者单位
徐尚 暨南大学 包装工程学院广东 珠海 519070
深圳市大满包装有限公司广东 深圳 518052 
申艳毅 暨南大学 包装工程学院广东 珠海 519070
澳优乳业中国有限公司 澳优食品与营养研究院长沙 410200 
彭喜洋 澳优乳业中国有限公司 澳优食品与营养研究院长沙 410200 
许丹丽 深圳市大满包装有限公司广东 深圳 518052 
林勤保 暨南大学 包装工程学院广东 珠海 519070 
摘要点击次数:
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中文摘要:
      目的 通过对赋码奶粉易撕盖进行质量和食品安全测试分析,研究赋码技术对奶粉易撕盖带来的质量安全风险。方法 分别对赋码奶粉易撕盖进行表面摩擦试验、耐腐蚀性测试,以及食品安全符合性测试和非靶向筛查分析,评价赋码后奶粉易撕盖的质量性能和食品安全风险。结果 赋码奶粉易撕盖表面经摩擦测试,未产生明显的黑灰物质,且赋码位置具备一定的耐腐蚀性能;赋码奶粉易撕盖的食品安全符合性测试可满足相应国标要求,经非靶向筛查,赋码易撕盖不会对奶粉带来食品安全风险。结论 赋码技术对奶粉罐易撕盖产生的质量安全风险较低,赋码易撕盖可用于奶粉包装。
英文摘要:
      The work aims to analyze the quality and safety risks brought by the coding technology applied on milk powder peel-off ends through analyzing and testing the quality and food safety of coded milk powder peel-off ends. Surface friction tests, corrosion resistance tests, food safety compliance tests, and untargeted screening analyses were conducted on coded milk powder peel-off ends to evaluate the quality performance and food safety test results. The results showed that no black or gray substances were found after the surface friction tests, and a certain level of corrosion resistance was found on the coded area. In addition, according to the results of the food safety compliance tests, coded milk powder peel-off ends fulfilled the corresponding international requirements. Through the untargeted screening analyses, it was found that food safety risks would not be brought by coded peel-off ends. The risks brought by the coding technology applied on milk powder peel-off ends are low. Therefore, coded peel-off ends could be used on milk powder packaging.
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