解决冰箱冷藏空间食材串味问题的系统设计研究

System Design to Solve the Problem of Odor of Food in Refrigerator

中文关键词: 冰箱  串味  饮食文化

英文关键词: refrigerator  odor  food culture

中文摘要:

      目的 通过对地域性饮食习惯（文化）因素、用户习惯等引起的冰箱冷藏区食材串味的问题进行系统分析，探索解决冰箱内部食材串味问题的设计路径以及方法，提升冰箱的用户体验。方法 对地域饮食文化进行系统分析，着重梳理与冰箱冷藏食材串味有关的地域饮食习惯、食材存放方式以及目前的冰箱设计现状三个部分内容，结合用户调研、模型建立、对比研究等方法，全面剖析冰箱串味的根源性因素，建立设计模型。结论 冰箱冷藏室食材串味问题与用户行为、地域饮食习惯（文化）密切相关，按照特定饮食结构重新规划分区，针对性地储藏特殊食材，引导和规范用户的使用方式，以产品功能组合设计的方法来解决食材串味问题。

英文摘要:

      The paper aims to explore a design path and method that can solve the odor problem of ingredients in re-frigerators through system analysis of food odor problems in refrigerators and freezers caused by regional dietary habits (culture) factors and user habits, to improve the user experience of refrigerators. Based on a systematic analysis of regional food culture, we focused on the analysis of the three major parts of regional dietary habits, food storage methods, and current refrigerator design status related to the odor of refrigerator ingredients, combined with user research, model building, and comparative research. The root causing of the taste of refrigerators were analyzed deeply and thoroughly. And the design model was established. The odor of refrigerator ingredients is closely related to the user behavior and regional dietary habit (culture). It can be solved by re-planning the zoning according to the diet structure and targeted food storage to guide the design method of regulating user behavior and product function combination.