应用于分布式食物生产的可持续产品服务系统设计研究

Design of Sustainable Product-Service System Applied to Distributed Production of Food

中文关键词: 分布式食物生产  产品服务系统  可持续发展  分布式经济  盒马鲜生

英文关键词: distributed production of food  product-service system  sustainable development  distributed economy  freshippo

中文摘要:

      目的 从设计角度探究如何将可持续产品服务系统应用于分布式食物生产的相关理论。方法 运用文献研究和典型案例分析法，概述目前食物资源的问题及分布式经济的理论，梳理可持续产品服务系统理论的发展脉络，进行理解归纳和整合，从而提出本研究假设，即应用于分布式食物生产的可持续产品服务系统设计在中国的社区语境下能够实现可持续发展。通过分布式经济定义初步判断盒马鲜生具有其基本特点，并且生产资源类型为食物，因此，试分析生鲜食品行业最具代表性的盒马鲜生实际案例，从其应用场景、产品服务系统、结构布局和产品全流程生命周期四个方面展开分析。结论 对分布式食物生产的定义进行了完善，总结了其可持续产品服务系统的关键特征，以及智能产品服务系统和潜在可持续效益，弥补了中国设计领域内应用于分布式食物生产的可持续产品服务系统的研究空白，为今后该方向的设计策略研究和方法与工具开发奠定了基础，同时为中国分布式经济模式下的可持续产品服务系统的设计实践提供一定的理论支撑和设计指导。

英文摘要:

      This paper aims to explore the theoretical basis of applying sustainable product-service system to distributed production of food in the field of design. By using the methods of literature research and typical case analysis, we have overviewed current problems with food resources, the theory of distributed economy and sorted out the development of the theory of sustainable product-service system. It is summarized and integrated to propose the hypothesis of this study, that is, the sustainable product-service system applied to distributed production of food can realize sustainable development in the context of community in China. According to the definition of distributed economy, it is preliminarily determined that freshippo has its basic characteristics and the type of production resources is food. So, through the analysis of the most representative case of freshippo in the fresh food industry, the application scenario, product-service system, structure layout and product life cycle of the whole process are analyzed. This paper has refined the definition of distributed production of food and summarized the key features, intelligent product-service systems and potential sustainable benefits of the sustainable product-service system applied to distributed production of food. It fills the research gap in the field of sustainable product-service system for distributed production of food in China. The research results lay a foundation for the future design strategy research and method tool development in this direction. At the same time, it provides certain theoretical support and design guidance for the design practice of sustainable product-service system under the distributed economic model in China.