文章摘要
赵晓彤,高俊杰.基于CMF的学龄前儿童餐具设计研究[J].包装工程,2023,44(20):392-397.
基于CMF的学龄前儿童餐具设计研究
Research on Tableware Design for Preschool Children Based on CMF
投稿时间:2023-05-25  
DOI:10.19554/j.cnki.1001-3563.2023.20.041
中文关键词: CMF  学龄前儿童  情感体验  餐具设计
英文关键词: CMF  preschool children  emotional experience  tableware design
基金项目:陕西省教育厅科学研究计划项目资助(22JK0132)
作者单位
赵晓彤 西安明德理工学院西安 710124 
高俊杰 西安明德理工学院西安 710124 
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中文摘要:
      目的 CMF是支撑产品优良设计发展的关键理论,在实践活动当中的应用也相当广泛。通过对该理论的深度探索和全面分析,以了解学龄前儿童成长的基本诉求,并且将其应用到学龄前儿童餐具设计中。这种模式对产品竞争能力、盈利能力的全面提升,以及适应范围的不断扩大都具有十分重要的影响作用。方法 调研总结了当前学龄前儿童餐具的设计价值、主要现状,以及其中所存在的一些缺陷。根据当前我国学龄前儿童所表现出来的身心发展实际诉求,从色彩维度(C)、材料维度(M)、表面处理工艺维度(F)三个方面进行了分析,并对相关的实证案例进行了研究和说明。结果 CMF设计对学龄前儿童餐具设计的发展有着非常重大的现实意义。结论 总结出CMF设计的一般规律,通过与学龄前儿童餐具设计进行结合,从而规避针对这一特殊群体的餐具设计过程当中的不足,让这种产品的市场竞争力不断提升。与此同时,也为广大的儿童创造一种更良好健康的饮食环境。
英文摘要:
      CMF is a key theory that supports the development of good product design and is widely used in practical activities. Through the in-depth exploration and comprehensive analysis of this theory, the work aims to understand the basic demand of the growth of preschool children, and apply it in the tableware design of preschool children. This mode of operation has a very important influence on the overall improvement of product competitiveness and profitability as well as the continuous expansion of the scope of adaptation. The design value, main status quo, and major defects in the tableware for preschool children were investigated and summarized. According to the physical and mental development characteristics and core demands of preschool children, the specific requirements were analyzed from color dimension (C), material dimension (M) and surface treatment technology dimension (F), and the relevant empirical cases were studied and interpreted. It was concluded that CMF design was of great practical significance to the development of tableware design for preschool children. Summarizing the general rules of CMF design and combining them with the tableware design of preschool children can avoid the deficiencies in the tableware design process specifically for this special group, so that the market competitiveness of this product will be continuously enhanced. At the same time, it can also create a better and healthier eating environment for children.
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