| 摘要: |
| 目的 对通感理论在厨房用具设计中的运用进行详细分析和论述，强调通感理念在厨具设计中的重要地位和存在的必要性。方法 以通感的概念为基础，从厨房用具的功能形态、色彩、材质以及使用方法的研究上出发，对通感理念在厨房用具设计中的必要性和设计原则及其设计方法进行了进一步地分析和总结。结论 通感设计使人们对乏味的厨房生活有了新的感悟和体验，一个出色的厨房用具设计在满足了使用者的功能需求的同时，还调动了使用者的情绪变化，让厨房生活充满趣味性，提高了人们的生活品质。 |
| 关键词: 通感设计 厨房用具 情感化设计 |
| DOI：10.19554/j.cnki.1001-3563.2018.10.022 |
| 分类号:TB472 |
| 基金项目:江西省高校人文社科重点研究基地项目（JD17115）；南昌市第1批优势科技创新团队建设计划（创意设计） |
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| Analyzing the Kitchenware Design Based on Synesthesia Concept |
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XIONG Xing-fu, HUA Wei-jing
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Nanchang University, Nanchang 330031, China
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| Abstract: |
| It aims to analyze and discuss the application of synaesthesia theory in kitchen utensils design, emphasizing the importance and necessity of synaesthesia in kitchen utensils design. Based on synesthesia concept, focused on four aspects of kitchen utensils: function, color, material and application, it analyzes the necessity and design principle of synesthesia. The design of synaesthesia makes people have a new feeling and experience to the boring kitchen life. An excellent kitchen utensil design meets the user's functional requirements, while also mobilizing the user's emotional changes, making the kitchen life full of fun and improving the quality of the people's life. |
| Key words: synesthesia design kitchenware emotional design |
